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Sonia Massari
Dr Sonia Massari has more than twenty years of experience as an educator, researcher, consultant and designer in the fields of human–food interaction design, sustainability education, design thinking and co-creative methods for innovative agri-food systems. She is a research fellow at the Department of Agricultural, Food and Agro-Environmental Sciences, University of Pisa; academic director at the Future Food Academy (FFI) and senior consultant at the Barilla Foundation (Skilled Erasmus+ Project). She is the co-founder of the FORK – Food Design Organization, an international non-profit organization dedicated to food+design, a faculty member and a visiting professor in several European universities. She recently edited the book Trans-Disciplinary Case Studies on Design for Food and Sustainability (2021) published by Elsevier.
Contact: Department of Agricultural, Food and Agro-Environmental Sciences, University of Pisa, Via Borghetto 80, 56124, Pisa, Italy.
