News

International Journal of Food Design 7.2 is out now and OA! Special Issue

Intellect is pleased to announce that International Journal of Food Design 7.2 is out now and Open Access!

Special Issue: ‘Creative Tastebuds 2021’

For more information about the journal and issue click here>>

https://www.intellectbooks.com/international-journal-of-food-design

Aims & Scope

The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design.

Issue 7.2

Editorial

Creative Tastebuds 2021

SUSANNE HØJLUND, MIKAEL SCHNEIDER, MICHAEL BOM FRØST AND OLE G. MOURITSEN

Research Papers

Effects on skills and knowledge of a sensory teaching program for culinary students

MARIE DAMSBO-SVENDSEN, BAT-EL MENADEVA KARPANTSCHOF, MIKKEL STOVGAARD, JACOB HØJGAARD CHRISTENSEN AND MICHAEL BOM FRØST

Progression towards an 80:20 (plant-based: animal-based) energy balance via specially designed Meal Kits

SVEND DAVERKOSEN, SØREN EJLERSEN AND OLE G. MOURITSEN

Essays

Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens

HART N. FEUER