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Ann-Sofie Jonsson

Ann-Sofie Jonsson is a Ph.D. student in Culinary Arts and Meal Science, campus Grythyttan, Örebro University. The research project aims to explore and understand the meal provision within the hospital setting through the lens of hospitality with an emphasis towards older patient’s mealtime experiences.

Contact: Örebro University, School of Hospitality, Culinary Arts and Meal Science, Sörälgsvägen 1, SE-712 60 Grythyttan, Sweden.


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