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Gaëlle Pantin-Sohier
Gaëlle Pantin-Sohier focuses her scientific activities on food marketing at the GRANEM Laboratory, of which she was the director until November 2019. She defended her Ph.D. thesis in 2004, obtained her research Habilitation (HDR) in 2014 and supervised several doctoral theses. Her research is mainly dedicated to the acceptability of innovation in the food sector and to the influence of sensory stimuli on consumer behaviour. She is the principal investigator of an ANR (2019–22) project CRI-KEE (Consumption and Representations of Insects – Knowledge on Their Edibility in Europe) and a regional project RFI OIC DEIP (Design Edible Insects Products).
Contact: GRANEM, Université d’Angers, 13 allée François Mitterrand – BP 13633-49036, Angers, Cedex 01, France.