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Martina Galler
Martina Galler is a food scientist from ETH Zurich (Switzerland). She has been working several years as a sensory and consumer specialist for the chocolate manufacturer Lindt and Sprüngli where her main interest was focused on the exploration of the different flavours of cocoa. Currently, she is pursuing a Ph.D. within the EU project Edulia which aims to reduce barriers to children’s healthy eating. She is employed by Nofima and enrolled at the Norwegian University of Life Science. Martina’s Ph.D. work is focused on methodological aspects in sensory and consumer research with children.
Contact: Nofima Ås, Department of Innovation, Sensory and Consumer Science and NMBU, Faculty of Chemistry, Biotechnology and Food Science, Norway.