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Hospitality & Society 9.3 is now available
Monday, October 28, 2019

Hospitality & Society 9.3 is now available

Intellect is pleased to announce that Hospitality & Society 9.3 is now available! 

 

Special Issue: 'Hospitality in a Changing World'

 

For more information about the special issue and journal, click here >> http://www.intellectbooks.com/hospitality-society

 

Aims & Scope

 

Hospitality & Society is an international multidisciplinary social sciences journal focusing upon hospitality and exploring its connections with wider social and cultural processes and structures. The journal welcomes submissions from various disciplines and aims to be an interactive forum expanding frontiers of knowledge and contributing to the literature on hospitality social science. Articles that stimulate debate, discussion and exchange across disciplines are welcomed, as well as review essays or short topical pieces that are provocative and problematic in nature.

 

Issue 9.3

 

Editorial

 

‘Hospitality in a Changing World’ 

Nikolaos Pappas and Eleni Michopoulou 

 

Articles 

 

Planning for hospitable public spaces and the changing city: A content analysis of the city of Sunderland Unitary Development Plan 

Ian Joseph Morton and James Johnson

 

Fake advertising? Neutrality in descriptions beside overall hotel scores 

Juan Pedro Mellinas and Sofia Reino

 

The importance of personal values and hospitableness in small foodservice businesses’ social responsibility 

Barbara Tomasella and Alisha Ali

 

How does the way we design hotels influence consumer brand experiences 

Rudin Beka And Enila Cenko

 

Willingness to pay premium prices in accommodation establishments 

Marietta Fragkogianni

 

Service experience in hospitality firms from a network perspective 

Thais González-Torres, Eva Pelechano Barahona and Fernando Enrique García Muiña 

 

Factors affecting and shaping the general managers’ work in small- and medium-sized luxury hotels: The case of Greece 

Charalampos Giousmpasoglou

 

How hospitality fosters new businesses on the Internet 

Maria Cláudia Gavioli and Sênia Regina Bastos