Congratulations to many of our journals on their 10th Anniversary!
In 2025 four of our journals will be celebrating ten years with Intellect.
We would like to thanks all of our editors for their tireless dedication over the years, and for the fantastic content that they have produced across a range of disciplines.
These journals include Queer Studies in Media & Popular Culture, Drawing: Research, Theory, Practice, International Journal of Food Design and Studies in Costume & Performance.
For more information about these journals read on below.
Queer Studies in Media & Popular Culture is devoted to the study of representations and expressions of queerness in its various forms. In this peer-reviewed publication, emphasis is placed on significant trends in various media offerings and forms, consumerism, domestic life, fashion, leisure, politics, spirituality and other noteworthy elements of culture and their connections to minority sexualities and non-traditional gender performance. For more information, to access the journal or to subscribe visit the Discover platform here.
Focusing on drawing as a significant discipline in its own right, Drawing: Research, Theory, Practice is a peer-reviewed journal that facilitates ongoing international debates within the wider fields of its practice and research. A vibrant, proactive forum for contemporary ideas, the journal is a platform for interdisciplinary and cross-cultural dissemination of all forms of drawing practice and theory. This title is indexed with Scopus. For more information, to access the journal or to subscribe visit the Discover platform here.
The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design. From the 2019–2024 volumes (volumes 4–9) International Journal of Food Design is Diamond Open Access. The journal does not charge APCs or submission fees. Articles are published under a Creative Commons licence which allows users to read, download, copy, distribute, print, search, or link to the full texts of these articles. To purchase print copies or earlier volumes please contact our journal subscription team: journalsubscriptions@intellectbooks.com. Intellect is thrilled to announce that the International Journal of Food Design has been accepted onto Scopus. The journal received excellent feedback from the reviewer, calling it a 'thriving journal', 'publishing material that is very highly cited'. For more information or to access the journal visit the Discover platform here.
Studies in Costume & Performance is a double-blind peer-reviewed journal that aims to encourage, generate and disseminate critical discourse on costume and the relationship between costume and performance. It considers costume as a symbiotic articulation of the body of the performer which is visual, cultural, political, material, temporal and performative. Whether performed live, mediated through a screen, or encountered in an archive, costume embodies and reflects not only the performance, but also societies, cultures and communities. For more information, to access the journal or to subscribe visit the Discover platform here.