Thursday, June 20, 2019
International Journal of Food Design 4.1 (Open Access Journal) is now available!
Intellect is pleased to announce that the International Journal of Food Design 4.1 is now available!
The journal is now Open Access and articles can be downloaded here >> https://www.ingentaconnect.
For more information about the issue and journal, click here
Aims & Scope
The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design.
We are pleased to announce that from the 2019 volume International Journal of Food Design is now open access. The journal does not charge APCs or submission fees. Articles are published under a Creative Commons license which allows users to read, download, copy, distribute, print, search, or link to the full texts of these articles.
The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design.
We are pleased to announce that from the 2019 volume International Journal of Food Design is now open access. The journal does not charge APCs or submission fees. Articles are published under a Creative Commons license which allows users to read, download, copy, distribute, print, search, or link to the full texts of these articles.
Issue 4.1
Articles
Participatory Research through Gastronomy Design: A designerly move towards more playful gastronomy
DANIELLE WILDE AND FERRAN ALTARRIBA BERTRAN
Consumer acceptance of edible insects and design interventions as adoption strategy
Participatory Research through Gastronomy Design: A designerly move towards more playful gastronomy
DANIELLE WILDE AND FERRAN ALTARRIBA BERTRAN
Consumer acceptance of edible insects and design interventions as adoption strategy
SAARA-MARIA KAUPPI, IDA NILSTAD PETTERSEN AND CASPER BOKS
Do food cinemagraphs evoke stronger appetitive responses than stills?
ALEXANDER TOET, MARTIN G. VAN SCHAIK, DAISUKE KANEKO AND JAN B. F. VAN ERP
Book Reviews
Do food cinemagraphs evoke stronger appetitive responses than stills?
ALEXANDER TOET, MARTIN G. VAN SCHAIK, DAISUKE KANEKO AND JAN B. F. VAN ERP
Book Reviews
