International Journal of Food Design 6.2 is out now! Special Issue
Intellect is pleased to announce that International Journal of Food Design 6.2 is out now!
International Journal of Food Design is open access. The journal does not charge APCs or submission fees. Articles are published under a Creative Commons license which allows users to read, download, copy, distribute, print, search, or link to the full texts of these articles.
Special Issue: ‘Gastrophysics’
For more information about the journal and issue click here>>
https://www.intellectbooks.com/international-journal-of-food-design
Aims and Scope
The International Journal of Food Design (IJFD) is the first academic journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design.
Call for Papers
The journal welcomes all contributions that advance the state on knowledge of issues connecting food and design: design applied to food and eating, or food and eating investigated from a design perspective.
Issue 6.2
Editorial
Gastrophysics: Current approaches and future directions
CARLOS VELASCO, CHARLES MICHEL AND CHARLES SPENCE
Articles
Gastronomy unravelled by physics: Gastrophysics
MIE THORBORG PEDERSEN, PER LYNGS HANSEN AND MATHIAS PORSMOSE CLAUSEN
Tracing multisensory food experiences on Twitter
MAIJA KĀLE, JURĢIS ŠĶILTERS AND MATĪSS RIKTERS
CHARLES SPENCE
JACOB THOMPSON-BELL, ADAM MARTIN AND CAROLINE HOBKINSON
