News

International Journal of Food Design 7.1 is out now!

Intellect is pleased to announce that International Journal of Food Design 7.1 is out now!

For more information about the journal and issue click here>>

https://www.intellectbooks.com/international-journal-of-food-design

Aims & Scope

The International Journal of Food Design (IJFD) is the first academic journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design.

Call for Papers

The journal welcomes all contributions that advance the state on knowledge of issues connecting food and design: design applied to food and eating, or food and eating investigated from a design perspective.

Issue 7.1

Editorial

Food design: An interdisciplinary quest for progress

HENDRIK N. J. SCHIFFERSTEIN

Articles

A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food

REBECCA SMITH, LUCY BRYANT, COURTNEY REDDACLIFF AND BRONWYN HEMSLEY

How can the design thinking process improve an innovative insect-based food experience?

CÉLINE GALLEN, GAËLLE PANTIN-SOHIER AND DENIZE OLIVEIRA

Psychological effects of energy gels: An investigation into runners’ energy gel choice and consumption strategies in marathon running

ARMAĞAN KARAHANOĞLU

Seasonality as a consideration, inspiration and aspiration in food design