News

International Journal of Food Design 8.1 is out now and OA! Special Issue

Intellect is pleased to announce that International Journal of Food Design 8.1 is out now and Open Access!

Special Issue: ‘Designing Digital Technologies for Sustainable Transformations of Food Systems’

This Special Issue focuses on exploring the latest trends in the use of information technology to cope with emerging societal transformations on the food system and its interrelations. It aims to be a starting point, especially to show what a key role designers play today in the ongoing transformation process and transition of food systems. It shows that the great challenge of digital innovation in the food sector is to re-design not only the products, but also the services and processes imposed by the ongoing digital transformation.

For more information about the journal and issue click here>>

https://www.intellectbooks.com/international-journal-of-food-design

Aims & Scope

The International Journal of Food Design (IJFD) is the first academic journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design.

Issue 8.1

Editorial

Designing digital technologies for sustainable transformations of food systems

SONIA MASSARI, PATRIZIA MARTI AND ANNAMARIA RECUPERO

Articles

Green food transformation systems: Role of young people in engagement and digital literacy

BENT EGBERG MIKKELSEN AND MUKTI RAM CHAPAGAIN

Contested definitions of digital agri-food system transformation: A webpage and network analysis

ALESANDROS GLAROS, ERIC NOST, ERIN NELSON, LAURENS KLERKX AND EVAN D. G. FRASER

The REKO model: Facebook as a platform for food system reconnection

SOPHIA E. HAGOLANI-ALBOV AND MARIA EHRNSTRÖM-FUENTES

Food markets as circular digital hubs: Prototyping enabling ICT solutions for urban food systems