International Journal of Food Design 8.2 is out now and OA! Special Issue
Intellect is pleased to announce that International Journal of Food Design 8.2 is out now and Open Access!
Special Issue: ‘Co-Creating Sustainable Food Systems’
This Special Issue is preoccupied with the question: ‘How can citizens play an active role in co-creating sustainable food systems?’. The issue presents four distinct empirical research studies that explore participatory actions, co-creation and citizen science in moving towards more sustainable urban food systems at the intersection of design and sustainability.
For more information about this journal and issue click here>>
https://www.intellectbooks.com/international-journal-of-food-design
Aims & Scope
The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design.
Issue 8.2
Editorial
Co-creating sustainable food systems
SIGRID WERTHEIM-HECK AND NATALIA ROMERO HERRERA
Articles
Exploring co-creation with agri-food smallholders in Vietnam
JOTTE I. J. C. DE KONING
Citizen way: Co-created citizen science meets convivial food design
EMILY SAMUELS-BALLANTYNE AND OLIVER VODEB
Bottom-up visions for future of food growing in cities
SIMRAN CHOPRA, CHRISTINA VASILIOU, ADRIAN K. CLEAR, RACHEL CLARKE, SARA HEITLINGER AND ÖZGE DILAVER
Alimenta: A design-led systemic action against homelessness-related food poverty
CRISTIAN CAMPAGNARO, RAFFAELE PASSARO AND GIORGIA CURTABBI
