International Journal of Food Design 9.1 is out now and Open Access!
Intellect is pleased to announce that International Journal of Food Design 9.1 is out now and Open Access!
IJFD is Diamond Open Access. The journal does not charge APCs or submission fees. Articles are published under a Creative Commons licence which allows users to read, download, copy, distribute, print, search, or link to the full texts of these articles.
For more information about the journal and issue click here>>
https://www.intellectbooks.com/international-journal-of-food-design
Aims & Scope
The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design.
Issue 9.1
Editorial
HENDRIK N. J. SCHIFFERSTEIN
Articles
FRANCESC FUSTÉ-FORNÉ AND ESTER NOGUER-JUNCÀ
Concept of artisan chocolate from the perspective of chocolatiers
BERKAY SEÇUK AND YILMAZ SEÇIM
Designing a nostalgic hot dog brand for Rio de Janeiro
MIRELLA DE MENEZES MIGLIARI AND ISABELLA PERROTTA
How to include the sociocultural context in food design: Insights, tools and strategies
ANNEMIEK G. C. VAN BOEIJEN AND HENDRIK N. J. SCHIFFERSTEIN
ANTJE GONERA, ANNA BIRGITTE MILFORD, KATJA-MARIA PREXL, JONATHAN ROMM, INGUNN BERGET AND PAULA VARELA
Book Review
Food and Fashion, Melissa Marra-Alvarez and Elizabeth Way (eds)
LARA RÖSSIG
