News

International Journal of Food Design 9.2 is out now and Open Access!

Intellect is pleased to present International Journal of Food Design 9.2!

This issue is Diamond Open Access and available to read via the Intellect Discover platform.

For more information about the journal and issue click here>>

https://www.intellectbooks.com/international-journal-of-food-design

Aims & Scope

The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design.

From the 2019–2024 volumes (volumes 4–9) International Journal of Food Design is Diamond Open Access. The journal does not charge APCs or submission fees. Articles are published under a Creative Commons licence which allows users to read, download, copy, distribute, print, search, or link to the full texts of these articles.

Issue 9.2

Editorial

Stakeholders’ awareness and perception of food design in the Netherlands

HENDRIK N. J. SCHIFFERSTEIN

Articles

Developing haptic attribute models as creative instruments for a hybrid food design community

CHERYL AKNER KOLER, MISCHA BILLING AND ANNIKA GÖRAN RODELL

‘It looks better than a bowl of mush’: Views on the use of food design strategies, including 3D food printing, to improve meals for people with dysphagia

REBECCA SMITH, LUCY BRYANT AND BRONWYN HEMSLEY

Cultural presentations and extension of self from the artefacts of tableware

SHUI KAU CHIU

The role of ritual communication in consumption: A consumer coffee experience