International Journal of Food Design has been accepted onto Scopus
Intellect is delighted to announce that the International Journal of Food Design has been accepted onto Scopus!
The journal received excellent feedback from the reviewer, calling it a "thriving journal" and "publishing material that is very highly cited."
The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design.
For more information about the Open Access Design Journal and to download issue 4.1, click here >> https://www.intellectbooks.com/international-journal-of-food-design