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Agata Anna Stronciwilk
Agata Anna Stronciwilk is a lecturer in the Institute of Fine Arts at Jan Długosz University in Częstochowa. She is also a Ph.D. candidate at the Institute of Culture and Interdisciplinary Studies, University of Silesia in Katowice. She graduated from Inter-Faculty Individual Studies in the Humanities (culture studies and philosophy) at the University of Silesia and from Art History at the University of Wrocław. She took part in ‘Food and Drink Studies’ Summer University in Francois Rabelais University in Tours in 2016. Her research focuses on the issue of senses and food in contemporary art. She is an art critic, curator and editor of art section in the Opcje 1.1 journal.