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Ana Tominc
Ana Tominc is an associate professor in media and communication at Queen Margaret University Edinburgh. She teaches and has published in the area of food media and communication, and is the founder of the Conference on Food and Communication (foodcommunication.net). Her edited book, Food and Cooking on Early Television in Europe: Impact on Postwar Foodways (Routledge, 2022), was shortlisted for the 2023 Media, Communication and Cultural Studies Association (MeCCSA) Outstanding Achievements Award. She is also the president of the Association for the Study of Food and Society (ASFS) (2023–25).
Contact: Queen Margaret University, School of Arts, Social Sciences & Management, Division of Media, Communication and Perfoming Arts, Queen Margaret Drive, EH21 6UU Edinburgh, Scotland.