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Antje Gonera
Antje Gonera, Ph.D., is a senior scientist at the Norwegian food research institute Nofima in the Department of Innovation, Consumer and Sensory Science and leads the strategic research programme on innovation, consumer science and food technology. After her M.Sc. degree in food science from Germany and the United States, she obtained a Ph.D. degree in food science in Germany and Japan. Dr Gonera has had international roles in the consumer goods industry, biotechnology and consulting. Her research focus is on the implementation and understanding of the use of design thinking, user focus and agile innovation methods into transdisciplinary academia–industry research collaborations.
Contact: Department of Innovation, Consumer and Sensory Science, Nofima Ås, PO Box 210, N-1431 Ås, Norway.