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Åsa Öström
Åsa Öström is Ph.D. and professor in Culinary Arts and Meal Science, Campus Grythyttan, Örebro University. Her field of research includes sensory research from an interdisciplinary perspective such as basic research in complex meal and multisensory settings. Current research focuses on developing methods in sensory science that assess food combinations and how sensory experiences can be communicated.
Contact: Örebro University, School of Hospitality, Culinary Arts and Meal Science, Sörälgsvägen 1, SE-712 60 Grythyttan, Sweden.