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Bat-El Menadeva Karpantschof
Bat-El Menadeva Karpantschof is a research assistant at the section for design and consumer behaviour, Department of Food Science at the University of Copenhagen. Since 2015 she has been teaching and developing teaching materials on sensory science for a range of audiences, including schools, university courses and teachers. Her current research focuses on the impact of teaching sensory science in the culinary arts programme in Denmark.
Contact: University of Copenhagen, Department of Food Science, Design and Consumer Behaviour, Rolighedsvej 26, 1958 Frederiksberg, Denmark.