Search
Caroline Hobkinson
Caroline Hobkinson is a food artist and food anthropologist investigating behaviour and interrelationships between food and sensory modalities. Born in Cologne in 1979, she trained at Central Saint Martin’s where she gained a degree in Fine Art and SOAS where she earned a master’s degree in the anthropology of food. She has been creating dining events and installations, in galleries, museums and public spaces worldwide. She has co-authored on the workings of eating and conducted anthropological qualitative research into food and drink habits and rituals. Operating within the intersections of food and the senses, she has been giving interactive lectures for Unilever, Disney, Barilla and many others and her work has appeared in numerous publications.