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Hendrik N. J. Schifferstein

Rick (H. N. J.) Schifferstein is an associate professor at the Faculty of Industrial Design Engineering of Delft University of Technology. His topics of interest include (multi)sensory perception, food design and experience-driven innovation. He has contributed to 100+ articles in international scientific journals, including Acta Psychologica, Food Quality and Preference, Chemical Senses, Materials & Design and the International Journal of Design. He is principal editor of the International Journal of Food Design and co-editor of the books Food, People and Society (Springer, 2001), Product Experience (Elsevier, 2008), From Floating Wheelchairs to Mobile Car Parks (Eleven International, 2011) and Advanced Design Methods for Successful Innovation (Design United, 2013). He is founder and director of the Food & Eating Design Lab (https://delftdesignlabs.org/food-design/) in which staff members and design students work together to improve people’s interactions with their daily foods.

Contact: Department of Human Centered Design, Delft University of Technology, Landbergstraat 15, 2628 CE Delft, The Netherlands.


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