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Hendrik N. J. Schifferstein

Hendrik N. J. Schifferstein is an associate professor in the Faculty of Industrial Design Engineering at Delft University of Technology. His topics of interest include (multi)sensory perception, food design and experience-driven innovation. He contributed to 100+ papers in international scientific journals, including Acta Psychologica, Food Quality and Preference, Chemical Senses, Materials & Design and International Journal of Design. He is the principal editor of the International Journal of Food Design, and co-editor of the books Food, People and Society (Springer, 2001), Product Experience (Elsevier, 2008), From Floating Wheelchairs to Mobile Car Parks (Eleven International, 2011) and Advanced Design Methods for Successful Innovation (Design United, 2013). He is the founder and director of the Food & Eating Design Lab (https://delftdesignlabs.org/food-design/) in which staff members and design students work together to improve people’s interactions with their daily foods.

Contact: Department of Human-Centered Design, Delft University of Technology, Landbergstraat 15, 2628 CE Delft, the Netherlands.


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