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Ingunn Berget
Ingunn Berget, Ph.D., has a research position at the Norwegian food research institute Nofima in the Department of Raw Materials and Process Optimisation. After M.Sc. in theoretical biology (NMBU) she obtained a Ph.D. in applied statistics (NMBU) on methodologies for handling raw material variation. She has co-authored ~40 articles and supported with data analysis in projects on gene expression, microbiota and sensory and consumer research. Her research focus is methodology for segmentation and studying individual differences.
Contact: Department of Raw Materials and Process Optimisation, Nofima Ås, PO Box 210, N-1431 Ås, Norway.