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Jeffrey Rubel
Jeffrey Rubel received his M.Phil. in the history and philosophy of science and medicine from the University of Cambridge and his BA in geosciences from Williams College. His research focuses on science and technology in American culture, including work on the waffle iron (Petit Propos Culinaire), fish preservation (Graduate Journal of Food Studies) and theatrical technology (Studies in Musical Theatre). Jeffrey has worked as an upper-school science teacher and a management consultant.
Contact: Department of History and Philosophy of Science, University of Cambridge, Free School Lane, Cambridge, CB2 3RH, UK.