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Lavanya Basnet
Lavanya Basnet completed her Masters of Gastronomy at Auckland University of Technology, New Zealand, as an international student from India. Lavanya is interested in the relationships between food, culture and identity. Her research is focused on understanding Indian culture through a gastronomic lens. This is Lavanya’s first foray into academic publishing.
Contact: School of Hospitality and Tourism, Auckland University of Technology, 55 Wellesley Street, Auckland 1010, New Zealand.