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Michael Bom Frøst
Michael Bom Frøst is an an associate professor in food sensory innovation at the section for design and consumer behaviour, Department of Food Science at The University of Copenhagen. His main research interest is how we balance sensory, functional and reflective input in our appreciation of foods. According to Frøst, this can be used to develop new foods that speak to our senses, body and mind. He develops and applies sensory methods to a real-world setting to empower food innovators to develop foods under constraints.
Contact: University of Copenhagen, Department of Food Science, Design and Consumer Behavior, Rolighedsvej 26, 1958 Frederiksberg, Denmark.