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Milena Corredig

Milena Corredig is a professor of food design and technology in the Food Science Department at Aarhus University. She has previously covered academic positions at the University of Georgia, Athens, United States, University of Guelph, Canada and she was also vice president of R&D for a large dairy manufacturer. She is currently research leader of the multidisciplinary Center for Innovative Food Research (CiFOOD). To date, Corredig has published more than 250 peer-reviewed publications, and gave as many public and conference presentations. Her research priorities are in the domain of processing of foods targeting functionality, connecting the domains of food biochemistry, food processing and material science at various length scales.

Contact: Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.


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