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Sakshi Dogra
Sakshi Dogra is a Ph.D. scholar at Jamia Millia Islamia, New Delhi. Her dissertation, titled ‘Food, feelings and flavors: A study of contemporary Indian writing in English on food’, studies affect and taste through an analysis of an indispensable consumption practice of ingesting food. She is invested in the study of emotions and feelings, youth cultures, popular fiction, literary taste and theories of self and subjectivity.
Contact: Gargi College, University of Delhi, Siri Fort Road, New Delhi 110049, India.