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Stefan Wennström

Stefan Wennström is a senior lecturer in culinary arts and meal science. With a research background in molecular biology and biochemistry, later on supplemented with education and training in gastronomy, Stefan’s interest lays in food science and gastronomy, particularly where natural sciences and culinary arts intersect. Current research focuses on sustainability and how practical knowledge can be passed on from one person to another in the field of gastronomy.

Contact: Hospitality, Culinary Arts and Meal Science, Örebro University, Sörälgsvägen 1-2, 712 60 Grythyttan, Sweden.


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