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Denize Oliveira
Denize Oliveira has a Ph.D. and postdoctoral in food science and has over ten years of experience in this domain with a solid background in sensory analysis. She is currently a postdoctoral student, working on the project ‘RFI OIC DEIP – Design Edible Insect Products’ to improve the acceptance of edible insects.
Contact: GRANEM, Université d’Angers, 13 allée François Mitterrand – BP 13633–49036, Angers, Cedex 01, France.